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【转载】够你学一辈子的经典家常菜  

2017-05-23 09:08:04|  分类: 美食夹 |  标签: |举报 |字号 订阅

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2017年04月20日 - 安妮的博客 - 安妮的博客
本博常用精典分隔线 - 浪漫人生 - .
够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零
够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零
够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零

够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零





够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零



够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零

够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零
<控油font color="#33cccc" size="4" style="line-height: 28.8px; font-family: 黑体;" >  3)起锅倒入油,大火加温3font-family: '余油分,然后>做法:
 

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font-size: 14px;" >做法:"http://hongxingeight: 22.4px;" >"000>北京炸酱面作法:<ra></lign><rlign><rb></Hir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign: left;"#x; fon"000style0"font-family: 28px; "000>rag<rgin:>把老抽和黄酱', '一个大碗内,然后加入150毫升清水用筷子慢慢调onB痪┶星谐伤槟ゝont c<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign: left;"#x; fon"000style0"font-family: 28px; "000>2ag<rgin:>炒锅内', '比炒菜更多gi油烧热,8热后t 入京谛末t璽 半分钟后', '肉末一起t璽 至变色脱生 喝缓', '调on的黄酱用最小火慢慢t璽 7、8分钟33cccc<ra></b></lign></Hir><Hira style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" >  "000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>rag<rgin:>把8B4的绿豆芽t 入沸水中焯烫一下马上捞出;黄瓜8B4后 '5 丝;大蒜剁成蒜末font c<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign: left;"#x; fon"000style0"font-family: 28px; "0 >4、<rlign>把烫过绿豆芽的水',开后t 入面条煮熟 喝缓罄坛雒嫣踅肜淇罄唐鹗⑷胪肽凇<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>5、<rlign>最后把绿豆芽和黄瓜丝夹到面条上再盛入1勺炒好的炸酱大蒜foB4再倒少许醋拌匀33cccc&nbsp;<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" >  "000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; c00"000 style"font-family: 2;8px; "000>6、<rlign>炒炸酱的猪,最好选用半肥瘦 s油也要比炒菜gi油稍微多一些,t 酱的时候要用小火慢慢炒出来的酱才会特别香。<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>7、<rlign>绿豆芽在开水中焯烫5秒33cc 翰灰痰锰 s有点脆脆gi口感才好味哟。<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.comily:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>8、<rlign>我个人觉得醋和大蒜是炸酱面的精化,最好不要少掉这两样on我见很多北京人吃炸酱面都是就着整个大蒜生嚼B4受不了的还是像我一样剁成蒜末吧。<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>9、<rlign>正宗的炸酱面是在餐馆吃不到的,只有自家做得才美味,而且要是自己做的手擀面那就更棒了on<ra></b></lign></Hir><Hira style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" >  "000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><br0 style"font-family: 2余油分"000></a></b></lign><rHir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323g>"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" >  "000><ngxing18"font-family: 2余油分"000>&nbsp;<rb></lign><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong1.ph.126.net/YgDGGBqShDUnuK5migluMAcolor="098008096913504.jpg"000____0"ev_1905250214"000 style"font-family: 2;px;gtext-gino : left; margin: 0px 10px; float: none;"000><ra></Hir><Hir0gino S"left"000 style"font-family: 2荒阊б籰ign-family:∩肮械谷胧柿壳逅-serif; font-size: 14px;" >做法:"http://hongxingeight: 22.4px;" >"000>辣子鸡ragino<ra></lign><rlign><rb></Hir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2;8px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign: left;"#x; fon"000style0"font-family: 28px; "000>r,<rlign>把鸡, '成小块 喝缓髏 入料f;on盐 s酱B8,花椒粉和少量淀粉抓onB渡习敫鲂∈:话掩星写谢╪e蒜切蒜片on姜 '5 片<ra></b></lign></Hir><Hira style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>2,<rlign>把事先味好的鸡,放 接虶B中炸到表面金黄捞出。<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign: left;"#x; fon"000style0"font-family: 28px; "0 >3,<rlign>重新起锅B4, '少量的植物油爆: 葱姜蒜 喝缓蠹尤牖ń仿榻泛屠苯穞璽 ,t 出香味后t 入事先炸簍的鸡,继续t璽 ,注意不要把辣椒炒糊了B4临出GB的时候洒上一点糖ne喜欢的话也可以洒上一些熟芝麻什么的,就大功告成了!</a></b></lign><rHir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><>做法:"http://hongxingeight: 22.4px;" >"000>&nbsp;<ra></Hir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" >  "000><ngxing18"font-family: 2余油分"000>&nbsp;<rb></lign><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt0"够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong0xing18404.blgarlYSP3LZpNZACzqAza2Acolor="227750466271450.jpg"000____0"ev_6012440630"000 style"font-family: 2;" margin: 0px 10px; float: none;"000><ra></Hir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.comily:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000><rb></a></lign></Hir><Hiragino S"left"000 style"font-family: 2荒阊б籰ign-family:∩肮械谷胧柿壳逅-serif; font-size: 14px;" >做法:"http://hongxingeight: 22.4px;" >"000>口水鸡ragino<ra></lign><rlign><rb></Hir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000size0"4"000 style"font-family: 2;8px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign: left;"#x; fon"000style0"font-family: 28px; "000>rag<rgin:>洗干净鸡蚽Bサ羝は轮 s',开锅B4先大火蒸5分钟;<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>2ag<rgin:>给鸡蚽翻个个B4再大火蒸5分钟,关火后继续焖10分钟;准备一盆加冰块和姜片的冰水 鸭θ,泡进去,直到彻底变凉;<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>rag<rgin:>切些黄瓜段on调謋B汉煊4勺、白糖2勺、醋2勺、生抽2勺、花椒油2勺、黄酒1勺、芝麻2勺、香花生一小把、辣椒碎一勺、香谛末、姜末、味on1/4勺、盐3克B4冰水1/4杯混和均onB<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 stle0"font-family: 28px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>4、<rlign>鸡,斩块 喊训骱玫闹皆谏厦妫柙群蠼淅洳30分钟就可以吃了B4辣辣麻麻的很好吃。<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign: left;"#e="黑"000siz80"4"000fac80"黑体"000 style"font-family: 2余油分"000><rgin:><rstrong>&nbsp;</a></Hir><Hira style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" >  "000><ngxing18"font-family: 2余油分"000>&nbsp;<rb></lign><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong2.ph.126.net/VoApUt2MK1kth4U0NMSzPgcolor="604882954595145.jpg"000____0"ev_6572583575"000 style"font-family: 2;" margin: 0px 10px; float: none;"000><ra></Hir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000><rb></a></lign></Hir><Hiragino S"left"000 style"font-family: 2荒阊б籰ign-family:∩肮械谷胧柿壳逅-serif; font-size: 14px;" >做法:"http://hongxingeight: 22.4px;" >"000>可乐鸡翅ragino<ra></lign><rlign><rb></Hir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2;8px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign: left;"#x; fon"000style0"font-family: 28px; "000>1)<rlign>锅中, '水大火煮沸linet 入鸡翅焯烫2分钟后捞出。用清水8B4鸡翅表面的浮沫line'干font c大谛切段on姜去皮切片<ra></b></lign></Hir><Hira style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>2)<rlign>锅中, '油,大火加热至4成热时: t 入丁香 喊私莕e花椒,桂皮和香叶,煎出香味后net 入葱节和姜片爆香。<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>3)<rlign>把鸡翅', '锅中net璽 1分钟line', '可乐和清水。再倒入老抽搅匀后,盖上盖子改成中火,焖煮20分钟。<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>4)<rlign>打开盖子,改成大火,煮约3分钟,待汤汁粘稠33cccc<ra></b></lign></Hir><Hira style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><br0 style"font-family: 2余油分"000></a></b></lign><rHir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323g>"000><strong0 style"font-family: 2荒阊б"000><lign: left;"#e="黑"000siz80"4"000fac80"黑体"000 style"font-family: 2余油分"000><rgin:><rstrong>&nbsp;<ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong2.ph.126.net/57AisHDnVU2rEW46f3zt5Acolor="162879282953247.jpg"000____0"ev_3839022324"000 style"font-family: 28px;gtext-gino : left; margin: 0px 10px; float: none;"000><ngxing18"font-family: 31px; fign-family:『谔; color: rgb(51, 204, 204); fign-siz8: large;"000>&nbsp;<rb></a></Hir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.comily:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000></b></a></lign><rHir><Hir0gino S"left"000 style"font-family: 2荒阊б籰ign-family:∩肮械谷胧柿壳逅-serif; 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g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>3.<rlign>在锅内加入油,烧至四五成热时: 把鸡块t 入 s用油滑至七八成熟时捞出B<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>4.<rlign>锅内加底B8,t 入葱段、姜片煸t 出香味B4再t 入咖喱粉稍微煸一下,之后t 入鸡汤、料f;、盐、味on、鸡, s用小火烧B<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>5.<rlign>待鸡,酥烂时: 挑去葱、姜 黑张ㄊ背鯣B即成。<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign: left;"#e="黑"000siz80"4"000fac80"黑体"000 style"font-family: 2余油分"000><rgin:><rstrong>&nbsp;</a></Hir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong1.ph.126.net/y0mdKc8sS4f93rbTY7wU8Q==/6632524618605772681.jpg"000____0"ev_9707685819"000 style"font-family: 28px;gmargin: 0px 10px; float: none;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000>&nbsp;<rb></lign><ra></Hir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2余觩x; fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000></b></a></lign><rHir><Hir0gino S"left"000 style"font-family: 2荒阊б籰ign-family:∩肮械谷胧柿壳GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 2余油分"000><lign color0"#argin:"000 tyle0"font-family: 2余油分g.163.com/" 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000>家常炒面譨gi:<ra></lign><rlign><rb></Hir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign: left;"#x; fon"000style0"font-family: 28pxx;"000>1.<rlign>卷心菜切丝 喝缓笥们逅逑锤删唬悔星心#玻急负貌牧虾缶涂梢灾竺嫣趿薆4把手擀面t 入开水锅中煮熟 喝缓笕〕雎砩瞎梗馗伤趾蟀鑓o少许植物油,这样做是为了让面条不粘连。<lign color0"#x; fon"000style0"font-family: 28px; "000>3.<rlign>炒锅倒入适量油,烧热后t 入葱花炒香 喝缓髏 入肉末,t 至变色后加入辣椒 ,酱B8、盐,鸡粉ne料f;略t 喝缓笙氯刖硇牟顺磑nB傧氯朊嫣魾4把菜和面t璽 均onB由傩硭 巧瞎莕e略煨一会B4把面和菜拌匀33cc出GB装盘 <ra></b></lign><rHir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323gtext-gino : ph.126;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>&nbsp;<ra></b></lign></Hir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2余觩x; fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000></b></a></lign><rHir><Hir0gino S"left"000 style"font-family: 2荒阊x; fign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><Hir0 style"font-family: 2荒阊бgtext-gino : ph.126;"000><Hir0 style"font-family: 2荒阊б"000><>做法:"http://hongxingeight: 22.4px;" >"000><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong1.ph.126.net/HEfDQW1wxdlwwThZXh7_bQ==/6632510324954606287.jpg"000____0"ev_2809283677"000 style"font-family: 2荒阊бgmargin: 0px 10px; float: none;"000></a></Hir></Hir><ngxing18"font-family: 2荒阊б"000><lign:siz80"4"000 style"font-family: 2余油分"000><lign color0"#argin:"000 tyle0"font-family: 28px; g.163.com/" 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000>回锅,譨gi:<ra></lign><rlign><rb></Hir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign: left;"#x; fon"000style0"font-family: 28px; 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"000>3)<rlign>锅烧热B4倒入油,再添加少许香油,趁油冷时t 入花椒,待花椒出香味,颜色略变深linet 入干辣椒爆香。<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>4)<rlign>t 入鸡丁t 至变色后: 将青红椒粒t 入,t璽 10秒钟,倒入调好的料汁,大火t璽 1分钟line', '炸簍的花生米33cccc&nbsp;<ra><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign: left;"#e="黑"000siz80"4"000fac80"黑体"000 style"font-family: 2余油分"000><rgin:><rstrong>&nbsp;</a></Hir><Hir0 style"font-family: 2荒阊б fign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000>&nbsp;<rb></lign><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong2.ph.126.net/pmq83eiO1HVmyzPMvOecLw==/6631850617980613049.jpg"000____0"ev_5087447152"000 style"font-family: 28px;gmargin: 0px 10px; 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g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>2.&nbsp;<rlign>将猪肉块用味on、盐、白糖5 克、姜汁5克、料f;10克抓匀入味,腌制10 分钟后再用湿淀粉挂一层薄糊;<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 stle0"font-family: 28px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>3.<rlign>&nbsp;炒勺上火t呕ㄉ停罩疗甙顺扇仁: 将里脊肉逐块下勺,炸至表面绷住改用小火蹲炸;<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>4.&nbsp;<rlign>待肉炸透后勺再回到旺火上ne烧至外干肉熟 蠼鸷焓保⒓蠢坛鲎芭 捍ń费紊献馈<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>干炸里脊的制作要诀:<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бgfign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>5.&nbsp;<rlign>蹲炸是指此菜要求开始时用旺火热油,中途改用小火蹲炸,才能把,炸得里外一致,炸时不能一直在旺火上猛炸,以防外糊里生;<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>6.&nbsp;<rlign>因有过油炸制过程 盒枳急富ㄉ1000克 s实耗40克。<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign: left;"#e="黑"000siz80"4"000fac80"黑体"000 style"font-family: 2余油分"000><rgin:><rstrong>&nbsp;</a></Hir><Hir0 style"font-family: 2荒阊б fign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><span0 style"line-height: 28px;"000>&nbsp;<rspan><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong1.ph.126.net/ZFUXrTmO57lzTPTUcM7EpQ==/6632080415910869107.jpg"000____0"ev_2845495425"000 style"font-family: 28px;gtext-gino : left; margin: 0px 10px; float: none;"000></a></Hir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000></b></a></lign><rHir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign siz80"4"000 style"font-family: 2余油分"000><lign color0"#argin:"000 tyle0"font-family: 2余油分g.163.com/" 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000>地三鲜譨gi:<ra></lign><rlign><rb></Hir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 2余油分"000>1、<rlign>茄子和土豆去皮,切成滚刀块;;青椒手掰成小块 <ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "0 >2ag<rgin:>锅中倒入多一些gi油,七成热时,先将土豆块t 入,炸成金黄色ne略显透明时捞出font;<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>rag<rgin:>再将茄子倒入油锅,炸至金黄色ne加入青椒块即一起捞起;&nbsp;<ra><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>4、<rlign>以少量热油爆香葱花及蒜茸, 加高汤、生抽、糖、盐、茄子、土豆和青椒块 略烧;<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>5、<rlign>加入水生粉大火收汁33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign: left;"#e="黑"000siz80"4"000fac80"黑体"000 style"font-family: 2余油分"000></lign></strong>&nbsp;<ra><rHir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family:『谔;"000><ngxing18"font-family: 2余油分"000>&nbsp;<rb></lign><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong1.ph.126.net/T8j70qs_Wj3-T2hUeBLunA==/6631916588678284480.jpg"000____0"ev_1491837348"000 style"font-family: 28px;gtext-gino : left; margin: 0px 10px; float: none;"000></a></Hir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000><rb></a></lign></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; "000><lign color0"#argin:"000 tyle0"font-family: 28px; fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000>板栗烧鸡譨gi:<ra></lign><rlign><rb></Hir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 2余油分"000>1.<rlign>将净鸡剔除粗骨,剁成长、宽约3厘米的方块。板栗肉洗净滤干。谛切成3厘米段。姜切成长、宽l厘米的薄片。<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>2.<rlign>烧热油锅,烧至六成熟 嗜氚謇跞庹ǔ山鸹粕玭e倒入漏勺滤B8。<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>3.<rlign>再烧热油锅,至八成熟 录殪猿矗了 合律芫疲賢 入姜片、盐、酱B8、上汤焖3分钟左右。&nbsp;<ra><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>4.<rlign>取瓦钵1只Bs用竹箅子垫底,将炒锅里gi鸡块连汤一齐倒入net 小火上煨至八成烂时,加入炸过的板栗肉,继续煨至软烂,再倒入炒锅net 入味on、葱段 喝魃虾贩郏蠊鯞s用生粉水勾芡,淋入香油33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign: left;"#e="黑"000siz80"4"000fac80"黑体"000 style"font-family: 2余油分"000><rgin:><rstrong>&nbsp;</a></Hir><Hir0 style"line-height: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000>&nbsp;<rb></lign><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong1.ph.126.net/qQj5IR2MmOaIy2r8yoQTZA==/6632176073422432825.jpg"000____0"ev_1144727948"000 style"font-family: 28px;gtext-gino : left; margin: 0px 10px; float: none;"000></a></Hir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.n53', sans-serif; fign-siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000><rb></a><rlign></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; "000><lign color0"#argin:"000 tyle0"font-family: 28px; fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000>糖醋里脊譨gi:<ra></lign><rlign><rb></Hir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; 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fon"000style0"font-family: 28px; "000>4、<rlign>锅内gi油盛出时,留底B8烧至五成热B4t 入姜末、蒜末炒出香味,再t 入葱碎 杭釉既莱姿<ra><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>5、<rlign>加约三汤匙水,烧沸后烹入碗里兑的芡汁。<ra><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>6、<rlign>收汁后淋在肉条上即成。<ra></b></lign><rHir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign: left;"#e="黑"000siz80"4"000fac80"黑体"000 style"font-family: 2余油分"000><rgin:><rstrong>&nbsp;</a></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000>&nbsp;<rb></lign><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong0.ph.126.net/fZTp_5SAN-WIYTY7ha_0tQ==/6631950673538744829.jpg"000____0"ev_7246419966"000 style"font-family: 28px;gtext-gino : left; 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fon"000style0"font-family: 28px; "000>1、<rlign>内脂豆腐一大块用开水烫过放凉,皮蛋切小块 <ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бg.163.com/" 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>2ag<rgin:>皮蛋放在豆腐上ne撒上鸡on、盐、葱花,淋酱B8、香油放香菜即成;<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>rag<rgin:>吃时搅拌。<ra><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>&nbsp;<ra><rb></lign></Hir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.comily: 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000><rb></a><rlign></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><Hir0 style"font-family: 2荒阊бgtext-gino : ph.126;"000><lign color0"#argin:"000 tyle0"font-family: 2荒阊б"000><>做法:"http://hongxingeight: 22.4px;" >"000><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong0.ph.126.net/42BM0PZlS3N6fx8BxuBYsA==/6632144187585229317.jpg"000____0"ev_8783826677"000 style"font-family: 28px;gtext-gino : left; margin: 0px 10px; float: none;"000></a></lign></Hir><ngxing18"font-family: 2荒阊б"000><lign siz80"4"000 style"font-family: 2余油分"000><lign color0"#argin:"000 tyle0"font-family: 2余油分g.163.com/" 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000>重庆辣子鸡譨gi:<ra></lign><rlign><rb></Hir><Hir0 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign:color0"#e="黑"000size="4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 2余油分"000>1.</lign>&nbsp;把整只鸡切成小丁;<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 syle0"font-family: 28px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>2.&nbsp;<rlign>在鸡丁上洒上生抽、盐和味onne调好味net 入料f;中码味30分钟左右;<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>3.&nbsp;</lign>烧热油line先倒入葱、姜丝及蒜炝锅n<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 syle0"font-family: 28px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>4.&nbsp;</lign>再倒入码好味gi鸡肉t璽 n<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>5.&nbsp;</lign>然后再t 进干红辣椒、花椒,急火t璽 ,煸出香味n<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 syle0"font-family: 28px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>6.</lign>&nbsp;最li放盐、味on、白糖调味ne盛出33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><br0 style"font-family: 2余油分"000></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong2.ph.126.net/dy2GFxbPEf8QXgO3aMCjlQ==/6631904494050433430.jpg"000____0"ev_1652481238"000 style"font-family: 2荒阊бgmargin: 0px 10px; float: none;"000><ngxing18"font-family: 31px; fign-family:『谔; color: rgb(51, 204, 204); fign-siz8: large;"000>&nbsp;</b></a><rHir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2余觩x; fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000><b0 style"font-family: 2余油分"000></b></a><rlign></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign:siz80"4"000 style"font-family: 2余油分"000><lign color0"#argin:"000 tyle0"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign style0"font-family: 28px; fign-family:『谔;"000>&nbsp;</lign><lign style0"font-family: 28px; fign-family:『谔;"000>京酱肉丝譨gi:<rlign></a></lign></lign></b></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>1、<rlign>将葱切成细丝后铺在盘中,font;<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "0 >2ag<rgin:>制作秘制甜面酱:甜面酱1袋、香油2大勺、糖2大勺,混合均匀,盖保鲜膜,上锅蒸,开锅后5分钟就可以了。酱可以一次多做点,密封好放冰箱,可保存2周,随吃随取。<ra><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color0"#x; fon"000style0"font-family: 28px; "000>rag<rgin:>猪里脊肉切丝,上浆:第3步上浆的步骤:<ra></b></lign></Hir><Hir0 style"font-family: 2荒阊бgfign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 31px; fign-family:『谔; lign-siz8: large;"000><lign color0"#e="黑"000style0"font-family: 28px; "000>&nbsp; &nbsp;&nbsp;</lign><lign color0"#x; fon"000style0"font-family: 28px; "000>步骤一<rlign></b><ngxing18"font-family: 31px; fign-family:『谔; lign-siz8: large;"000><lign color0"#x; fon"000style0"font-family: 31px;"000>:<rlign></b><ngxing18"font-family: 31px; fign-family:『谔; lign-siz8: large;"000><lign color0"#e="黑"000style0"font-family: 28px; "000>入味吸水:<rlign></b></a></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family: 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  首先把切好的猪里脊肉丝里t叛 航碆8,味onne胡椒/姜粉,并加入适量水用手或筷子搅拌均匀,放30分钟左右,记住,一定要加水水大概是肉重量的五分之一Bs肉越小,纤维组织破坏面越磇ne水就要多加一些Bs如果有苏打也少t 点,可以使肉多吸收水。大约30分钟line会发现水都被肉吸收了 s肉也比刚切好的时候变大了点,做出来自然就嫩了。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family: 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>步骤二:<rlign>加入鸡蛋、淀粉和油</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  给入好味gi猪里脊肉加鸡蛋(全蛋)和淀粉,主要起到把水分包在里面的作用。一般一斤肉加一个鸡蛋就够了 s然后加干淀粉,要一点点加,f呒颖呓涟瑁讶馑坑檬肿ヒ话殉隼矗换崾种阜炖锾食鏊涂梢粤 s然后倒点油进去 航涟杈取</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  总结一下,步骤就是:基本调料和水放30分钟 杭拥埃杭拥矸酆陀汀U庋馑烤碗缰坪昧恕#</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color="#x; fon"000style0"font-family: 2余油分"000>4、<rlign>起油锅,油稍微多一点,大火烧热linet 入腌好的肉丝,快速滑熟 馑坷坛鰂ont。滑熟肉丝一定要急火快滑,通常不超过1分钟肉丝就变色熟了 s刚刚变色就可以捞出了 s这是肉丝滑嫩的第二个秘诀。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color="#x; fon"000style0"font-family: 2余油分"000>5、<rlign>锅里留少量B8,将姜末爆香 s然后加入秘制甜面酱2勺,番茄酱1勺,煸炒出香味</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color="#x; fon"000style0"font-family: 2余油分"000>6、<rlign>然后t 入以滑熟的肉丝,快速t璽 几下,33cc盛入铺有葱丝的盘上ne食用前搅拌一下。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>&nbsp;</a><rb></lign></Hir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2余觩x; fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000><b0 style"font-family: 2余油分"000></b></a><rlign></Hir><Hir0gino S"left"000 style"font-family: 2荒阊x; fign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><Hir0 style"font-family: 2荒阊бgtext-gino : ph.126;"000><Hir0 style"font-family: 2荒阊б"000><>做法:"http://hongxingeight: 22.4px;" >"000><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong2.ph.126.net/h0R62pzqj9SaM69_C13x0w==/6631837423841083652.jpg"000____0"ev_2475316143"000 style"font-family: 2荒阊б margin: 0px 10px; float: none;"000></a></Hir></Hir><ngxing18"font-family: 2荒阊б"000><lign siz80"4"000 style"font-family: 2余油分"000><lign color0"#argin:"000 tyle0"font-family: 2余油分g.163.com/" 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000>家味宫保鸡的譨gi</a><rlign></lign></b></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family: 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>原料:<rlign>鸡胸肉250克青红椒各4根炸花生米50克葱粒2茶匙(10克)姜末1茶匙(5克)蒜末1茶匙(5克)花椒15粒干红辣椒6根</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family: 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>调料:<rlign>盐1茶匙(5克)料f;1/2茶匙(3克)干淀粉2茶匙(10克)米醋2汤匙(30ml)酱B81汤匙(15ml)白糖2茶匙(10克)清水2汤匙(30ml)水淀粉2汤匙(30ml)香油1汤匙(15ml)</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>譨gi:<rlign></a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-feight: 2余油分 fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 1)</lign>鸡胸肉切1cm大小的丁,加入盐 1/2茶匙)Bs料f;和干淀粉搅拌均匀line腌制5分钟。谛切成比鸡丁稍微小点的粒,葱姜切成末。青红椒切粒。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>2)</lign>将蒜葱姜t 入碗中,调入盐 1/2茶匙)Bs白糖,米醋 航碆8,清水ne水淀粉调成汁font。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 3)</lign>锅烧热,倒入B8,再添加少许香油,趁油冷时t 入花椒,待花椒出香味,颜色略变深linet 入干辣椒爆香。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"0 >4)</lign>t 入鸡丁炒至变色line将青红椒粒t 入net璽 10秒钟,倒入调好的料汁,大火t璽 1分钟line倒入炸好的花生米33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>啰嗦一下:</lign></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  做这道菜 s其实用鸡腿肉比用鸡胸肉口感更簍。*卖的那种鸡腿碎肉就可以,价钱也不贵。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  这是道需要急火快炒的菜 s所以需要提前将料汁调好font。否则,调料一样一样往锅里添加,延长了时间,鸡丁的口感就会发硬。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  做宫保鸡丁,要掌握一个4689法,鸡丁炒到4成熟时t 青红椒,6成熟时倒入料汁,炒制8成熟时出锅ne倒入盘中即9成熟ne还有1成余温,就自动10成了哈。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  </a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000> <rb></lign><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong1.ph.126.net/3fvrdi0WDkRwqM2lahohDQ==/6632045231538729757.jpg"000____0"ev_4683632233"000 style"font-family: 28px;gmargin: 0px 10px; float: none;"000></a></Hir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><lign: left;"#e="黑"000siz80"4"000 style"font-family: 2余觩x; fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000><b0 style"font-family: 2余油分"000></b></a><rlign></Hir><Hir0gino S"left"000 style"font-family: 2荒阊x; fign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分"000><lign color="#argin:"000 tyle0"font-family: 2余油分 fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000>香浓软糯红烧肉的譨gi</a><rlign></lign></b></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>原料:<rlign>五花肉500克 桂皮1根 八角(也称大料)3颗 姜5片 红枣6颗(也可不放)</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊б lign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>调料:<rlign>老抽2汤匙(30ml) 盐1茶匙(5克) 糖3茶匙(15克)</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 做法:</lign></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余8px;"000>1)</lign>五花肉切成2厘米大小的块儿ne姜去皮切片。锅中倒入B8,趁油凉时t 入桂皮和八角用小火炒出香味line改成大火ne倒入五花肉t璽 变色line继续煸炒2分钟直到出油。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>2)</lign>倒入老抽,糖和盐 喊阉械髁铣窗杈萳ine继续t璽 5分钟,以便上色和入味。然后倒入开水(一定是开水哈)Bs水量要没过肉面,煮开后撇去浮沫。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>3)</lign>t 入红枣和姜片,盖上盖子,转小火炖40分钟 s期间要留意锅中的水量,不够时添加少许开水。40分钟后打开盖子,调成大火收汤 s这样才会有一层黏稠浓郁的汤汁包裹在每块红烧肉上哈。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>注:</lign>很多人认为,炒糖色是做红烧肉最重要的步骤,但对现在的年轻人而言,很难掌握,很麻烦,也很不健康。现在一般做红烧菜 s都喜欢用李锦记的老抽酱B8,口味好 s而且烧出来的颜色也鲜亮。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  要想把红烧肉做的好吃,最li大火收汤的那个步骤很重要,要不Bs汤汁不黏稠裹不住肉,吃起来就没有特浓郁的味g馈</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>&nbsp;</a></b></lign></Hir><Hir0gino S"ph.126"000 style"font-family: 2荒阊б槐沧拥木浼页2 - 枫儿 - 楓叶ㄣ飘零" src="http://img1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/66323"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2荒阊б"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分"000><lign style"font-family: 2余油分 fign-family:『谔;"000>&nbsp;</lign><lign style"font-family: 2余油分 fign-family:『谔;"000></lign></lign></b><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong1.ph.126.net/zpfdkYba398qzV8Nk_3T1g==/6632404771838336377.jpg"000____0"ev_6084051925"000 style"font-family: 2觩x; margin: 0px 10px; float: none;"000></a></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign siz80"4"000 style"font-family: 2余油分"000><lign color0"#argin:"000 tyle0"font-family: 2余油分 fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000>麻婆豆腐的譨gi</a><rlign></lign></b></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余8px;"000>原料:<rlign>嫩豆腐500克 牛肉碎150克(我用的肉馅) 郫县辣酱40克豆豉20克辣椒面5克(1茶匙)</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 syle0"font-family: 28px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  酱B830ml(2汤匙) 蒜苗50克 鸡精3克(1/2茶匙)花椒面5克(1茶匙)</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2.8px;"000>做法:</lign></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-familt: 2余油分"000>1)</lign>豆腐切成2厘米见方的块,锅中倒入清水ne大火加热沸腾后加少许盐 核婧蟀讯垢痶 入锅中焯2分钟,捞出沥干font。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>2)</lign>炒锅中入B8加热,待油4成热时(手置于锅上方,能感温热)倒入肉末,炒散,脱生后盛出。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>3)</lign>郫县辣酱和豆豉剁细(我懒,没剁)Bs蒜苗切成菱形。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"0 >4)</lign>炒锅再次倒入B8,加热至3成热时,加入郫县辣酱炒出香味ne加入辣椒面和豆豉,炒出红油line加适量高汤 ɑ蚯逅畁谷攵垢3分钟。再加入酱B8,用水淀粉勾芡一次。随后加入肉末、鸡精和蒜苗烧2分钟line再淋入水淀粉勾芡ne收汁后盛入碗中,撒上花椒面33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>注:</lign>豆腐切块篿ne用沸腾的淡盐水焯水ne可以保持豆腐口感细嫩,且不易碎。炒郫县辣酱时,需要温油下锅ne用中火炒,才不会把辣酱和辣椒面炒糊。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  豆腐切成2厘米见方的块,锅中倒入清水ne大火加热沸腾后加少许盐 核婧蟀讯垢痶 入锅中焯2分钟,捞出沥干font。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.ign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  炒锅中入B8加热,待油4成热时(手置于锅上方,能感温热)倒入肉末,炒散,脱生后盛出。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  郫县辣酱40克 豆豉20克 辣椒面5克(1茶匙)</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  酱B830ml(2汤匙) 蒜苗50克 鸡精3克(1/2茶匙)</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  炒锅再次倒入B8,加热至3成热时,加入郫县辣酱炒出香味ne加入辣椒面和豆豉,炒出红油line加适量高汤 ɑ蚯逅畁谷攵垢3分钟。再加入酱B8,用水淀粉勾芡一次。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  随后加入肉末、鸡精和蒜苗烧2分钟line再淋入水淀粉勾芡ne收汁后盛入碗中,撒上花椒面33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  麻婆豆腐出锅啦,哈哈</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign color="#e="黑"000siz80"4"000face="黑体"000 style"font-family: 2余油分"000></lign></strong>&nbsp;</a><rHir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong2.ph.126.net/E1uxCG_j6KgSQOtnoWPA_Q==/6631918787701540106.jpg"000____0"ev_2606775067"000 style"font-family: 2觩x; margin: 0px 10px; float: none;"000></a></Hir><Hir0gino S"center"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000></b></a></lign></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign siz80"4"000 style"font-famght: 2余油分"000><lign color="#argin:"000 tyle0"font-family: 2余油分 fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000>酸辣土豆丝的譨gi</a><rlign></lign></b></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>原料:<rlign>土豆2个尖椒1个花椒少许干红辣椒8颗葱花少许醋3汤匙酱B81汤匙(或者不放)糖2汤匙盐1/2茶匙为了提味ne还可以选择性的添加鸡精和少许香油。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>做法:</lign></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>1)</lign>土豆洗净Bs先在底部切一刀ne修理平整篿ne平放在菜板上ne先切成片,后切丝。准备一盆清水ne滴入少许醋ne将土豆丝t 入浸泡一会 s然后用清水冲洗,沥干。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>2)</lign>锅中入B8加热,t 入花椒,待闻到花椒香味时(不要把花椒炸糊)Bs关火ne拣出花椒不nt。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>3)</lign>再次打开火ne待油温7成热时,t 入干红辣椒,闻到辣味后t 入葱花爆香 s再倒入土豆丝煸炒2分钟。随后依次调入醋、酱B8、糖和盐大火t 1分钟line加入青椒丝继续炒约1分钟33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>注:</lign>土豆丝切好篿ne放进醋水中浸泡,除了避免在空气中氧化变黑之外,还可以保证口感清脆,炒多久不会发软。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  土豆洗净Bs先在底部切一刀ne修理平整篿ne平放在菜板上ne先切成片,后切丝。准备一盆清水ne滴入少许醋ne将土豆丝t 入浸泡一会 s然后用清水冲洗,沥干</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  尖椒丝 花椒少许 干红辣椒8颗 葱花少许</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  锅中入B8加热,t 入花椒,待闻到花椒香味时(不要把花椒炸糊)Bs关火ne拣出花椒不nt。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  再次打开火ne待油温7成热时,t 入干红辣椒,闻到辣味后t 入葱花爆香 s快速减肥药哪种好再倒入土豆丝煸炒2分钟。随后依次调入醋、酱B8、糖和盐大火t 1分钟line加入青椒丝继续炒约1分钟33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign color="#e="黑"000siz80"4"000face="黑体"000 style"font-family: 2余油分"000></lign></strong>&nbsp;</a><rHir><Hir0 style"line-height: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;gtext-gino : ph.126;"000><>做法:"http://hongxingeight: 22.4px;" >"000><span0 style"font-family: 28px;"000>&nbsp;</span><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong1.ph.126.net/RRaV4ZmbveQU88ZzjYKBEQ==/6632158481236442290.jpg"000____0"ev_7030568941"000 style"font-family: 2觩x; text-gino : left; margin: 0px 10px; float: none;"000></a></Hir><Hir0gino S"center"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.comily: 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000></b></a></lign></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign siz80"4"000 style"font-family: 2余油分"000><lign color0"#argin:"000 tyle0"font-family: 2余油分 fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000>糖醋排骨的譨gi</a><rlign></lign></b></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>原料:<rlign>小排 葱段 姜片 八角 绵白糖 老抽 生抽 香醋 盐 芝麻</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 做法:</lign></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000size="4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 1)</lign>小排洗去血水,跺成4cm的小段。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 2.8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>2)</lign>锅中t 入适量的清水ne水开后ne放入小排,煮沸后将沫子撇掉。治疗脱发的最好方法放入葱段ne姜片和八角。小火煮至小排软烂(50分钟左右)Bs捞出沥干水分。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 3)</lign>中火烧热锅中的油,5分热的时候,放入小排,用中火煎至两面金黄。捞出后ne倒入网筐中沥干油份</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>4)</lign>锅中t 入少许清水和绵白糖ne用小火慢慢将绵白糖熬化ne待表面起泡,颜色慢慢变黄时,放入盐 荷槔铣閚e香醋,混合均匀,使其熬成深红色ne再将炸好的小排放入t璽 ,使每块小排都被汤汁包裹。(这是这道菜 s最关键的一步!)</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊б lign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 5)</lign>出锅ne散一些芝麻Bs冷热实用 s都可以哈!</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>绝对重要小贴士:</lign></a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  在熬制糖色的时候,时间不宜过长,颜色稍有变化就应及时倒入调料,放入小排,否则就变成拔丝排骨了。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><br0 style"font-family: 28.8px;"000></a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px; text-gino : center;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign color="#e="黑"000siz80"4"000face="黑体"000 style"font-family: 2余油分"000></lign></strong>&nbsp;<ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong2.ph.126.net/DQn6WzMNbfyXd0DBeH6ILw==/6632231049001205183.jpg"000____0"ev_1481041403"000 style"font-family: 28px; text-gino : left; margin: 0px 10px; float: none;"000></a></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign siz80"4"000 style"font-famght: 2余油分"000><lign color="#argin:"000 tyle0"font-family: 2余油分 fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000>醋溜白菜的譨gi</a><rlign></lign></b></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>原料:<rlign>白菜梆500克/大葱1节/干红辣椒8颗/醋3汤匙/酱B81汤匙、糖2汤匙、盐1茶匙、水淀粉少许、香B81/2茶匙</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 28px; "000>做法:</lign></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-familt: 2余油分"000>1)</lign>白菜梆洗净Bs从中间切开,然后将刀倾斜30度角将白菜片成薄片儿。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 2)</lign>大葱切片font。干红辣椒ne用纸巾擦净Bs剪开font。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 3)</lign>锅中倒入油,待油5成热时,t 入干红辣椒,爆出辣椒香味后ne马上放入大葱 核婧蟮谷氚撞藅璽 1分钟。再依次倒入醋、酱B8、糖和盐,翻t 3分钟,待白菜出汤后ne淋入水淀粉ne用铲子沿同一方向搅拌勾芡,最li淋入香B8,翻t 一下33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  白菜梆洗净Bs从中间切开,然后将刀倾斜30度角将白菜片成薄片儿。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  大葱切片font。干红辣椒ne用纸巾擦净Bs剪开font。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  醋3汤匙 酱B81汤匙 糖2汤匙</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  盐1茶匙 水淀粉少许 香B81/2茶匙</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 28.8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  锅中倒入油,待油5成热时,t 入干红辣椒,爆出辣椒香味后ne马上放入大葱 核婧蟮谷氚撞藅璽 1分钟。再依次倒入醋、酱B8、糖和盐,翻t 3分钟,待白菜出汤后ne淋入水淀粉ne用铲子沿同一方向搅拌勾芡,最li淋入香B8,翻t 一下33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family:『谔;"000><ngxing18"line-height: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><br0 style"font-family: 28.8px;"000></a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px; text-gino : center;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign color="#e="黑"000siz80"4"000face="黑体"000 style"font-family: 2余油分"000></lign></strong>&nbsp;<ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong0.ph.126.net/PfEk_byZ4JrMTAt31gkyNw==/6632404771838387280.jpg"000____0"ev_1460999831"000 style"font-family: 2觩x; text-gino : left; margin: 0px 10px; float: none;"000><ngxing18"font-family: 31px; lign-family: 黑体; color: rgb(51, 204, 204); fign-siz8: large;"000>&nbsp;</b></a><rHir><Hir0gino S"center"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.comily: 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000></b></a><rlign></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分"000><lign color="#argin:"000 tyle0"font-family: 2余油分 fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000>榄菜肉碎四季豆的譨gi</a><rlign></lign></b></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余8px;"000>原料:<rlign>肉馅 四季豆 橄榄菜 剁椒 葱末 蒜末</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  料酒 酱B8 盐 糖 鸡精</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  原料中不写具体的重量了 s这个菜嘛,很简单ne可以根据自己的口味ne随意调整原料的多少哈!有了剁椒和榄菜 s咋做都会好吃的!</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>做法:</lign></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-familt: 2余油分"000>1)</lign>在肉馅中倒入少许料酒ne搅拌font。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 2)</lign>四季豆择去筋ne洗净后切成小粒。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>3)</lign>起锅倒入油,大火加温至7分热ne倒入四季豆,煸炒熟后ne盛出font。</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>4)</lign>再往锅中倒入油,将葱末和蒜末爆出香味后ne放入肉馅,翻t 至脱生。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 5)</lign>将盛出font的四季豆倒回锅中,依次放入榄菜、剁椒、酱B8、盐、糖,翻t 2分钟,出锅前调入少许鸡精33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><br0 style"font-family: 28.8px;"000></a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px; text-gino : center;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong2.ph.126.net/rjJuH6nc0v_0Vt_jwYVEEQ==/6632295920187243383.jpg"000____0"ev_1285926279"000 style"font-family: 2荒阊бgmargin: 0px 10px; float: none;"000></a></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign siz80"4"000 style"font-family: 2余油分"000><lign color0"#argin:"000 tyle0"font-family: 2余油分 fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000>酱牛肉的譨gi</a><rlign></lign></b></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-familt: 2余油分"000>原料:<rlign>前腿牛键子1000克</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  丁香、花椒、八角、陈皮、小茴香、桂皮、香叶、甘草(各少许)</a><rb></lign></Hir><Hir0 style"font-family: 2荒阊б lign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  大葱3节、姜一块、生抽1汤匙、老抽1汤匙、白糖1汤匙、盐2汤匙、五香粉1/2茶匙</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 做法:</lign></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000size="4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>1)</lign>前腿牛键子洗净Bs切成10cm见方的大块。锅中倒入清水ne大火加热后ne将牛肉放入ne在开水中略煮一下Bs捞出后ne用冷水浸泡,让牛肉紧缩。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 2)</lign>将丁香、花椒、八角、陈皮、小茴香、甘草装入调料盒中(或自制纱布料包中,桂皮和香叶由于容易拣拾,也可直接放入锅中)。大葱洗净切三节。姜洗净后ne用刀拍散。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>3)</lign>砂锅中倒入适量清水ne大火加热,依次放入香料、葱姜、生抽、老抽,糖、五香粉。煮开后放入牛肉Bs继续用大火煮约15分钟,转入小火到肉熟。用筷子扎一下Bs能顺利穿过33cccc将牛肉块捞出,放在通风、阴凉处放置2小时左右。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 4)</lign>将冷却好的牛肉Bs倒入烧开的汤中小火煨半小时。煨好篿盛出Bs冷却后切薄片33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>罗嗦一下B</lign></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  第二步骤中的冷水浸泡法非常关键,尽量不要省略哈,否则煮出来的肉会比较松散ne口感略差。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  第三步骤中的放置冷却法,如果你嫌时 间太长,只要彻底放凉就行了ne但这一步也非常重要哦~~</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 syle0"font-family: 28px; lign-family: 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  前腿牛键子洗净Bs切成10cm见方的大块。锅中倒入清水ne大火加热后ne将牛肉放入ne在开水中略煮一下Bs捞出后ne用冷水浸泡,让牛肉紧缩。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxing18404.blog.163.com/"000>  将丁香、花椒、八角、陈皮、小茴香、甘草装入调料盒中(或自制纱布料包中,桂皮和香叶由于容易拣拾,也可直接放入锅中)。大葱洗净切三节。姜洗净后ne用刀拍散。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  生抽1汤匙、老抽1汤匙、白糖1汤匙、盐2汤匙、五香粉1/2茶匙</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lint color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  砂锅中倒入适量清水ne大火加热,依次放入香料、葱姜、生抽、老抽,糖、五香粉。煮开后放入牛肉Bs继续用大火煮约15分钟,转入小火到肉熟。用筷子扎一下Bs能顺利穿过33cccc将牛肉块捞出,放在通风、阴凉处放置2小时左右。</a></b></lign></Hir><Hir0 syle0"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分 fign-family:『谔;"000><ngxing18"line-height: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  将冷却好的牛肉Bs倒入烧开的汤中小火煨半小时。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  焖好后盛出Bs冷却后切薄片33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign color="#e="黑"000siz80"4"000face="黑体"000 style"font-family: 2余油分"000></lign></strong>&nbsp;</a></Hir><Hir0 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px; text-gino : center;"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000>&nbsp;</b></lign><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong1.ph.126.net/_kzRlwnDaFemiP4mOmRx8g==/6632343199187186452.jpg"000____0"ev_4689915183"000 style"font-family: 28px; margin: 0px 10px; float: none;"000></a></Hir><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 2余油分"000></lign></b><span0 style"lign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px; line-height: 2荒阊б"000></span></a><Hir0gino S"center"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.comily: 黑体;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ngxing18"font-family: 2余油分"000></b></a><rlign></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; "000><lign color="#argin:"000 tyle0"font-family: 2余油分 fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000>鱼香茄子煲的譨gi</a><rlign></lign></b></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 原料:<rlign>长茄子2只Bs猪肉馅60克,胡萝卜100克,冬笋100克,木耳2大朵。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 调味料:</lign>葱末15克,姜末10克,蒜末15克,豆瓣酱1汤匙ne麻B81/2茶匙 荷椤⒗铣楦1/2茶匙,盐1/2茶勺,白糖1茶勺。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>腌肉料:</lign>生粉1/2茶匙 荷1/2茶匙,盐1/4茶勺ne料酒1/4茶勺ne胡椒粉适量。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 水淀粉:</lign>生粉1茶匙ne清水2汤匙。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 syle0"font-family: 2余油分 lign-family: 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>1、</lign>茄子去皮,切成7cm长、2cm见方的长条。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 28.8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>2、</lign>猪肉馅加入调味料腌制20分钟,木耳提前用温水泡发后切丝,胡萝卜、冬笋切丝。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 3、</lign>锅中放半斤油,烧7成热,把茄子放入炸,其间保持中火和翻动,以免炸糊。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>4、</lign>茄子炸成金黄色、软到筷子可以戳透的时候捞出,捞的时候用勺子压压ne可以控出较多的油,或者将煎炸好的茄条在沸水锅中汆一下Bs以除去多余油分,然后捞出沥干水分。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 5、</lign>炒锅放少许油,加热到7成热,放入蒜末煸炒出香味,然后加入葱末、姜末和豆瓣酱继续煸炒。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>6、</lign>加入腌好的肉馅,煸炒熟,然后放入笋丝、胡萝卜丝和木耳丝,煸炒。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 7、</lign>把笋丝、胡萝卜丝和木耳丝炒熟后ne放入炸好的茄子条ne调入生抽、老抽、盐、白糖和高汤。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>8、</lign>大火烧至茄条入味且全熟时ne调入鸡精 核婧笥盟矸酃幢≤停苋胂鉈8</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; g.163.comily: 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>9、</lign>盛进事先烧烫的小砂锅(煲仔)内。淋上辣油后加砂锅盖,小火焖5分钟,撒葱花趁热上桌33cc食用。 </a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 28.8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><br0 style"font-family: 28.8px;"000></a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px; text-gino : center;"000><>做法:"http://hongxingeight: 22.4px;" >"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; lign-family: 黑体;"000><ngxing18"font-family: 2余油分"000>&nbsp;</b></lign><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong1.ph.126.net/S0tcIUd59Jooi9hhHBDHkw==/6632530116163959940.jpg"000____0"ev_9603380363"000 style"font-family: 28px; text-gino : left; margin: 0px 10px; float: none;"000></a></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign siz80"4"000 style"font-family: 2余油分"000><lign color0"#argin:"000 tyle0"font-family: 2余油分 fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000>叉烧肉的譨gi</a><rlign></lign></b></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000size="4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-famght: 2余油分"000>原料:<rlign>猪肉(前臀尖) 叉烧酱 蒜绒 料酒 白糖 老抽</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>做法:</lign></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>1)</lign>将猪肉切成长4cm、厚2cm、长10cm的肉条。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"line-height: 2余油分 lign-family: 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>2)</lign>将叉烧酱倒入碗中,调入蒜茸、料酒、白糖和老抽ne搅拌成酱汁。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>3)</lign>将肉片浸泡在酱汁中,使每个部位都均匀的沾满酱汁。盖上盖子,放入冰箱内冷藏2天。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 4)</lign>将腌好的肉片码放在烤架上Bs中间留有空隙ne便于受热均匀。烤箱底层放一个铺好锡纸的烤盘,方便盛接滴下来的油脂和酱汁。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 2;8px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>5)</lign>烤箱200度,预热后将肉片放入ne先烤20分钟。然后拿出翻面,再刷一层酱汁ne将烤箱温度升至240度,继续烤20分钟33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><>做法:"http://hongxingeight: 22.4px;" >"000><strong0 style"font-family: 2荒阊б"000><lign color="#e="黑"000siz80"4"000face="黑体"000 style"font-family: 2余油分"000></lign></strong>&nbsp;</a></Hir><Hir0 style"line-height: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px; text-gino : center;"000><>做法:"http://hongxingeight: 22.4px;" >"000><ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong2.ph.126.net/ajhXKSugcUJ1eripo4-7Fg==/6631935280375951934.jpg"000____0"ev_3911925688"000 style"font-family: 2荒阊бgmargin: 0px 10px; float: none;"000></a></Hir><Hir0gino S"left"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"line-height: 2荒阊б"000><lign siz80"4"000 style"font-family: 2余油分"000><lign color0"#argin:"000 tyle0"font-family: 2余油分 fign-family:『谔;"000><>做法:"http://hongxingeight: 22.4px;" >"000>家常豆腐的譨gi</a><rlign></lign></b></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 原料:<rlign>豆腐 豌豆 玉米粒 香菇 木耳 胡萝卜 酱油 盐 糖 鸡精 淀粉</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>做法:</lign></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-family: 2余油分"000>1)</lign>豆腐切片。锅中放水,大火烧开ne将豆腐和(香菇豌豆玉米胡萝卜)焯一下。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 tyle0"font-family: 28px; fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 2)</lign>倒入油,烧至6成热,将豆腐片下锅煎至两面金黄,盛出控油备用。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 3)</lign>起锅,放葱,炒出香味后ne将(香菇豌豆玉米胡萝卜)和木耳入锅煸炒一下Bs然后再放入豆腐片。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#x; fon"000style0"font-family: 2余油分"000> 4)</lign>随后倒入泡香菇的汤、一点点老抽、少许糖和少许盐Bs继续翻炒一分钟。最后ne用水淀粉勾芡,散点鸡精33cccc</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 style"font-family: 288px; lign-family: 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; 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g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-familt: 2余油分"000>原料:<rlign>鲜冬笋 鲜香菇 葱 酱油 糖 盐 鸡精</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; fign-siz8: 14px;"000><lign color="#e="黑"000siz80"4"000 stle="line-height: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000> <lign color="#99cc00"000 style"font-family: 28.8px;"000> 做法:</lign></a><rb></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><lign color0"#e="黑"000siz80"4"000 style"font-family: 288px; g.163.com/" 黑体;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000>  <lign color="#x; fon"000style0"font-familt: 2余油分"000>1)</lign>将冬笋切成段儿或者片儿ne备用。香菇用盐水浸泡后洗净Bs切块备用。</a></b></lign></Hir><Hir0 style"font-family: 2荒阊бglign-family: 'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif; 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fign-family:『谔;"000><ngxing18"font-family: 2余油分"000><>做法:"http://hongxingeight: 22.4px;" >"000><br0 style"font-family: 28.8px;"000></a></b></lign></Hir><Hir0gino S"center"000 style"font-family: 2荒阊бglign-family:'Hiragino Sans GB W3', 'Hiragino Sans GB', '5 B8B4 F53', sans-serif;g.163.siz8: 14px;"000><ngxing18"font-family: 2荒阊б"000><lign color="#33cccc"000siz80"4"000 style"font-family: 2余油分"000><Hir0 style"font-family: 28.8px;"000><>做法:"http://hongxingeight: 22.4px;" >"000>&nbsp;<ongxing184"够你学一辈子的经典家常菜 - 瀛子 - 瀛の小笺"000alt="够你学一辈子的经典家常菜 - 枫儿 - 楓叶ㄣ飘零"000src="http://ong0.ph.126.net/J14jTipbdCnJa4Ln24XbVw==/6631988056934342685.gif"000____="ev_2908407159"000 style"font-family: 28px; text-gino : left; margin: 0px 10px; float: none; lign-siz8: 16px;"000></a></Hir><Hir0 style"font-family: 28.8px;"000><br0 style"font-family: 28.8px;"000></Hir></lign></b><ngxing18"font-family: 2荒阊б"000><lign color="#33cccc"000siz80"4"000 style"font-family: 2余油分"000><p0 style"font-family: 28.8px; text-indent: 2em;"000></p></lign></b></Hir><wbr>" /> 0000000000000000 0000000000000000 0000000000000000 00000000000000 00000000000000 000000000000 000000000000 000000000000 喜欢 000000000000推荐 0000000000 0000000000000人  |  0000000000 0000000000000000转载 000000000000 0000000000 00000000 000000 000000 00000000 00000000  00000000 00000 0000 0000000000

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